Chicken Alfredo Casserole
- 2 c
- dry pasta (shells or elbow macaroni are really good for this recipe)
- 1 jar(s)
- 15-16 oz of a good alfredo sauce
- 1or2 c
- cooked chicken, shredded or chunked
- 1/2 c
- chicken broth
- 5 oz
- shredded parmesan cheese
- 2 c
- shredded mozzarella cheese
- 1-1/2 tsp
- minced garlic
- salt and pepper to taste
Prepare pasta according to package directions.
In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well.
Pour chicken mixture into baking dish.
Sprinkle mozzarella cheese on top.
Bake uncovered for 30-35 minutes.