chicken alfredo casserole

Name: Chicken Alfredo Casserole
Cuisine: Italian
Ingredients: 2 cup(s) dry pasta (shells or elbow macaroni are really good for this recipe); 1 jar(s) 15-16 oz of a good alfredo sauce; 1or2 cup(s) cooked chicken, shredded or chunked; 1/2 cup(s) chicken broth; 5 ounce(s) shredded parmesan cheese; 2 cup(s) shredded mozzarella cheese; 1-1/2 teaspoon(s) minced garlic; - salt and pepper to taste

review

Recipe by

Robin Webb

@RLWebb

Sweet Springs, MO

Easy but yummy

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method Bake

Ingredients For chicken alfredo casserole

2 c

dry pasta (shells or elbow macaroni are really good for this recipe)
1 jar

15-16 oz of a good alfredo sauce
1or2 c

cooked chicken, shredded or chunked
1/2 c

chicken broth
5 oz

shredded parmesan cheese
2 c

shredded mozzarella cheese
1-1/2 tsp

minced garlic
salt and pepper to taste

How To Make chicken alfredo casserole

1
Preheat oven to 350*. Prepare pasta according to package directions. In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well.

2
Grease 9x13 baking dish. Pour chicken mixture into baking dish. Sprinkle mozzarella cheese on top. Bake uncovered for 30-35 minutes.
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chicken alfredo casserole

Ingredients For chicken alfredo casserole

How To Make chicken alfredo casserole

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