cabbage roll party in a slow cooker
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This recipe was prepared by Maddy Stafford, a Curious Cuisiner member, for the regular April 2015 meeting. Maddy notes the measurements may not be exact of vinegar, sugar, broth -- but they're pretty close!
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yield
8 -10
prep time
30 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For cabbage roll party in a slow cooker
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1-1/2 lbground turkey
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1/2 lbmild bulk sausage
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1head cabbage (about 3-1/2 #), cut into 1-1/2" chunks
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1 lgonion
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3/4 cwhite or apple cider vinegar or combination
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3 Tbspworchester sauce
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1 can6oz tomato paste
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1 can15oz tomato sauce
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2 can14oz stewed tomatoes
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1-1/2 cchicken or beef broth
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wine or sherry to deglaze pan
How To Make cabbage roll party in a slow cooker
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1In a dutch oven, brown meat in batches so as to not steam the meat (3 batches). Make sure to include soe sausage in each batch for fat. Add 1 T to each batch of browning meat toward the vry end of browning. Add salt and pepper to taste. Set meat aside.
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2Microwave cabbage 10 minutes to soften. Add to crock pot.
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3Microwave onions 1 minute to soften.
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4Add onions and tomato paste to pan used to cook meat. ] Cook onions and tomato paste a few minutes on medium heat to get canned taste our of paste. Add wine or broth to deglaze pan.
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5Add liquid from all the cans, vinegars, and sugar. Bring to boil and simmer about 8 minutes.
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6Add liquid contents from Dutch oven to crock pot. Add chicken broth and meat. Stir to combine.
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7Cook 4-5 hours on high or 8-10 hours on low. During cooking, adjust flavors to taste with extra sugar or extra vinegar or both.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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