Broccolli Casserole Recipe

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Broccolli casserole

Joyce Deas

By
@Ladyamish

If you love broccoli, you might want to double this recipe. My family loves it! It's a real hit and it's the first dish to go!
I hope everyone enjoys it as much as we do!


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Rating:

Serves:

8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2-10 oz pkg
frozen chopped broccoli
1-16oz jar(s)
cheese whiz
8 Tbsp
butter
2 Tbsp
flour
1/4 c
chopped onions
3 large
eggs-beaten
1 pkg
ritz crackers-crushed-1 sleeve
1/2 c
water

Directions Step-By-Step

1
Cook the broccoli, saving 1/2 cup of the cooking water. Leave the cooked broccoli in the pan with the water and while still hot put in the cheese whiz and mix until melted. Set aside
2
In a small frying pan, melt 4 tablespoons of the butter, add the 2 tablespoons of the flour and the 1/4 cup of chopped onions and cook until the onions are soft
3
Whisk the eggs, add to pan with broccoli, and when the onion mixture is done add to the pan as well.
4
Pour all ingredients in a 1 1/2 quart buttered baking dish, top with crushed crackers, and drizzle the last 4 tablespoons of melted butter on the top. Cook in a 350 degree oven for 30-40 minutes until the top in browned .

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy