broccolli casserole
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If you love broccoli, you might want to double this recipe. My family loves it! It's a real hit and it's the first dish to go! I hope everyone enjoys it as much as we do!
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yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For broccolli casserole
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2-10 oz pkgfrozen chopped broccoli
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1-16oz jarcheese whiz
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8 Tbspbutter
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2 Tbspflour
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1/4 cchopped onions
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3 lgeggs-beaten
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1 pkgritz crackers-crushed-1 sleeve
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1/2 cwater
How To Make broccolli casserole
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1Cook the broccoli, saving 1/2 cup of the cooking water. Leave the cooked broccoli in the pan with the water and while still hot put in the cheese whiz and mix until melted. Set aside
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2In a small frying pan, melt 4 tablespoons of the butter, add the 2 tablespoons of the flour and the 1/4 cup of chopped onions and cook until the onions are soft
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3Whisk the eggs, add to pan with broccoli, and when the onion mixture is done add to the pan as well.
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4Pour all ingredients in a 1 1/2 quart buttered baking dish, top with crushed crackers, and drizzle the last 4 tablespoons of melted butter on the top. Cook in a 350 degree oven for 30-40 minutes until the top in browned .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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