Broccolli Casserole Recipe

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Broccolli casserole

Joyce Deas

By
@Ladyamish

If you love broccoli, you might want to double this recipe. My family loves it! It's a real hit and it's the first dish to go!
I hope everyone enjoys it as much as we do!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2-10 oz pkg
frozen chopped broccoli
1-16oz jar(s)
cheese whiz
8 Tbsp
butter
2 Tbsp
flour
1/4 c
chopped onions
3 large
eggs-beaten
1 pkg
ritz crackers-crushed-1 sleeve
1/2 c
water

Step-By-Step

1Cook the broccoli, saving 1/2 cup of the cooking water. Leave the cooked broccoli in the pan with the water and while still hot put in the cheese whiz and mix until melted. Set aside
2In a small frying pan, melt 4 tablespoons of the butter, add the 2 tablespoons of the flour and the 1/4 cup of chopped onions and cook until the onions are soft
3Whisk the eggs, add to pan with broccoli, and when the onion mixture is done add to the pan as well.
4Pour all ingredients in a 1 1/2 quart buttered baking dish, top with crushed crackers, and drizzle the last 4 tablespoons of melted butter on the top. Cook in a 350 degree oven for 30-40 minutes until the top in browned .

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy