Baked Pasta With Cheese And Stout Recipe

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Baked Pasta with Cheese and Stout

Lynn Clay

By
@LavenderLynn

This recipe is from Irishabroad.com.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 tsp
kerrygold irish butter
2 tsp
chopped shallots
3/4 c
guinness
2 c
cream
1/2 c
irish swiss cheese, grated
1/2 c
vintage cheddar cheese, grated
1/2 c
dubliner cheese, grated
3 1/2 c
shaped pasta , cooked and cooled
3/4 c
plain bread crumbs

Directions Step-By-Step

1
Preheat oven to 350° F
2
Butter a 9x13-inch baking dish or six 6-ounce ramekins
3
In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
4
Add the Guinness and cook until reduced by half, about 5 minutes. Add the cream and cook until reduced by half, about 5 minutes more.
5
Remove from heat and cool to room temperature.
Melt remaining 2 teaspoons of butter.
6
In a bowl, combine the cooked pasta, cheese, and cream mixture.
7
Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
8
Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Irish