Baked Pasta With Cheese And Stout Recipe

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Baked Pasta with Cheese and Stout

Lynn Clay

By
@LavenderLynn

This recipe is from Irishabroad.com.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 tsp
kerrygold irish butter
2 tsp
chopped shallots
3/4 c
guinness
2 c
cream
1/2 c
irish swiss cheese, grated
1/2 c
vintage cheddar cheese, grated
1/2 c
dubliner cheese, grated
3 1/2 c
shaped pasta , cooked and cooled
3/4 c
plain bread crumbs

Step-By-Step

1Preheat oven to 350° F
2Butter a 9x13-inch baking dish or six 6-ounce ramekins
3In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
4Add the Guinness and cook until reduced by half, about 5 minutes. Add the cream and cook until reduced by half, about 5 minutes more.
5Remove from heat and cool to room temperature.
Melt remaining 2 teaspoons of butter.
6In a bowl, combine the cooked pasta, cheese, and cream mixture.
7Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
8Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Irish