baked mexican chili mac casserole

Ingredients For baked mexican chili mac casserole

• 1 - 1 1/2 lb

  of cooked hamburger
• 1

  large sweet onion or other
• 1

  red bell pepper
• 1

  green bell pepper
• 28 oz

  can of chopped tomatoes
• 7 oz

  mild salsa like chi chi's or tostito's
• 1 c

  uncooked macaroni
• 1

  15 ounce can of black beans rinsed and drained
• 1 can

  11 ounce can crisp sweet corn such as green giant or dellmonte
• 4 oz

  can of green chilies
• 2 tsp

  chili powder
• 1 tsp

  dried cilantro leaves optional
• 1 tsp

  parsley
• 1- 1 1/2 tsp

  garlic salt ( salt according to your taste )
• 1/2 tsp

  cayenne pepper
• 1/2 tsp

  ground cumin
• 1/2 tsp

  ground black pepper
• 2 Tbsp

  corn starch
• 8-16 oz

  shredded mexican cheese