4 Ingredient 'Cheaters' Enchiladas

Donna Burgoon


It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see what I could come up with.. That is when I saw the taquitos and a Star was born!

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frozen chicken taquitos
1 can(s)
14.5 oz mild red enchilada sauce
1 can(s)
10.75 oz cream of mushroom soup
8 oz
shredded cheddar cheese


1Preheat oven to 375 degrees F (190 degrees C).
2Grease a 9x13-inch baking dish.
3Arrange taquitos in the prepared baking dish.
4Blend enchilada sauce and cream of mushroom soup together smooth; Pour over taquitos
5Sprinkle Cheddar cheese over sauce layer.
6Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy