Veggie Rice Burgers

Kathryn Brown

By
@kgb206

Great with a salad, or on a bun.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Method:
Stove Top

Ingredients

1 bag(s)
(11oz) southwestern style black beans with corn and brown rice
1 bag(s)
(12oz)frozen cheesy rice and broccoli
1
egg
3/4 c
grated parmesan cheese
1/2 tsp
pepper
1 Tbsp
olive oil

Step-By-Step

1Microwave frozen veggies according to directions on bag. Add to large bowl.
2Place large pieces of broccoli in food processor, add about 3/4 cup of remaining mixture. Process about 30 seconds until ground. Put back in bowl.
3Add egg, parmesan cheese and pepper. Mix well.
4Line cookie sheet with parchment paper. Shape mixture into patties. Refrigerate until firm, about an hour.
5Heat skillet, add olive oil. Cook burgers until golden and crisp, about 5 minutes on each side.
6Serve and Enjoy.
7*Burgers can be frozen before cooking. Defrost and cook at a later time.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #vegetarian