Veggie Rice Burgers

Kathryn Brown

By
@kgb206

Great with a salad, or on a bun.


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Rating:

Serves:

8

Method:

Stove Top

Ingredients

1 bag(s)
(11oz) southwestern style black beans with corn and brown rice
1 bag(s)
(12oz)frozen cheesy rice and broccoli
1
egg
3/4 c
grated parmesan cheese
1/2 tsp
pepper
1 Tbsp
olive oil

Directions Step-By-Step

1
Microwave frozen veggies according to directions on bag. Add to large bowl.
2
Place large pieces of broccoli in food processor, add about 3/4 cup of remaining mixture. Process about 30 seconds until ground. Put back in bowl.
3
Add egg, parmesan cheese and pepper. Mix well.
4
Line cookie sheet with parchment paper. Shape mixture into patties. Refrigerate until firm, about an hour.
5
Heat skillet, add olive oil. Cook burgers until golden and crisp, about 5 minutes on each side.
6
Serve and Enjoy.
7
*Burgers can be frozen before cooking. Defrost and cook at a later time.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #vegetarian