The "Beautiful Mess" Brat Burger

Darci Bos

By
@Darci_Bos

This is to make one big burger! This was a semi-finalist in the Bud & Burgers competition so you know its gotta be good!


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Rating:

Comments:

Serves:

1

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2
brats, uncooked and taken out of casing
1/4 c
chili, no beans

CARAMELIZED ONIONS

1/4
onion, 1/8in thick slices
1 tsp
oil
1 tsp
butter
1 Tbsp
beer

MUSTARD AIOLI

1 Tbsp
mayo
1 tsp
deli mustard
1/2 tsp
garlic, minced
1/4 tsp
ground mustard
1/4 tsp
worcestershire sauce
dash(es)
salt and pepper
1 slice
munster cheese
1
french style bun

Directions Step-By-Step

1
Remove brats from casing and form into a patty. Set aside.
2
Combine all aioli ingredients and set aside.
3
In a saute pan combine onions, oil and butter. Cook until turned golden, add in beer and keep cooking until all liquid from beer has been soaked up.
4
Heat up chili.
5
Take brat patty and place in a saute pan with a little oil. Cook on each side for about 8 minutes.
6
To assemble burger: bottom bun, burger, cheese, chili, onions, mustard aioli.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Pork
Regional Style: German