The "Beautiful Mess" Brat Burger

Darci Bos

By
@Darci_Bos

This is to make one big burger! This was a semi-finalist in the Bud & Burgers competition so you know its gotta be good!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2
brats, uncooked and taken out of casing
1/4 c
chili, no beans

CARAMELIZED ONIONS

1/4
onion, 1/8in thick slices
1 tsp
oil
1 tsp
butter
1 Tbsp
beer

MUSTARD AIOLI

1 Tbsp
mayo
1 tsp
deli mustard
1/2 tsp
garlic, minced
1/4 tsp
ground mustard
1/4 tsp
worcestershire sauce
dash(es)
salt and pepper
1 slice
munster cheese
1
french style bun

Step-By-Step

1Remove brats from casing and form into a patty. Set aside.
2Combine all aioli ingredients and set aside.
3In a saute pan combine onions, oil and butter. Cook until turned golden, add in beer and keep cooking until all liquid from beer has been soaked up.
4Heat up chili.
5Take brat patty and place in a saute pan with a little oil. Cook on each side for about 8 minutes.
6To assemble burger: bottom bun, burger, cheese, chili, onions, mustard aioli.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Pork
Regional Style: German