poutine burger, eh?

Name: Poutine Burger, Eh?
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 pound(s) ground beef; 1 teaspoon(s) kosher salt; 1/2 tube(s) ground pepper or to taste; 4 - brioche buns; - butter (at room temperature); 4 ounce(s) fresh cheese curds or fresh mozzarella cheese if you can't find the chees curds; 2 cup(s) cooked french fries (preferably thick cut); 2 cup(s) hot chicken gravy -triditional in canada (purchased or homemade) or 2 cups beef gravy (purchased or homemade); - caramelized onion (as much as you like)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game?

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yield 4 serving(s)

prep time 35 Min

cook time 10 Min

method Grill

Ingredients For poutine burger, eh?

1 lb

ground beef
1 tsp

kosher salt
1/2 tube

ground pepper or to taste
4

brioche buns
butter (at room temperature)
4 oz

fresh cheese curds or fresh mozzarella cheese if you can't find the chees curds
2 c

cooked french fries (preferably thick cut)
2 c

hot chicken gravy -triditional in canada (purchased or homemade) or 2 cups beef gravy (purchased or homemade)
caramelized onion (as much as you like)

How To Make poutine burger, eh?

1
caramelize the onions (or at least cook them soft) in a pan and set aside.

2
Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
3
In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
4
Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.
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