My favorite Hamburger

Linda Smith

By
@Cookenwithlov

Love this hamburger, have this at my favorite restaurant, tried to come up with one at home, this is what I came up with, measurements might not be exact for the coleslaw depends on the size of the cabbage too much mayo and sugar will turn your coleslaw watery, so when you put dressing on cabbage before refrigerating it should look dry to get it to come out creamy.


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Rating:

Comments:

Serves:

4

Prep:

55 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
ground beef (made into patties)
8 slice
marbled rye bread (grilled)
1/4 c
thousand island dressing

COLE SLAW

1 small
head of cabbage (cut fine)

DRESSING

2 c
mayonnaise
3/4 c
sugar
1/2 tsp
salt
1/2 tsp
black pepper
1 tsp
cayenne pepper

Directions Step-By-Step

1
Shred cabbage, mix dressing, combine. Refrigerate for an hour before browning hamburgers, so flavors blend.
2
Brown hamburgers till done. Grill bread, put thousand island dressing on both sides after grilling.
3
Assemble sandwiches, bread, thousand island dressing, hamburger, coleslaw, and another slice of bread. Enjoy!

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy