MEAT LOVERS VEGGIE BURGER

Carrie Sue Durgin

By
@CarrieSueDurgin

I keep working at finding a veggie burger that actually comes close to a regular burger. This one is the best. I enjoy Montreal Steak Seasoning on my burger. It really brings out the taste. Die hard meat eating friends of ours say they would eat these burgers regularly!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 burgers
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

4 Tbsp
olive oil
2 lb
mixed mushrooms/crimini,shiitake, portabello
1/2 c
finely chopped onions
6 clove
garlic
2/3 c
rolled oats
1/3 c
shredded parmesan cheese
3/4 c
italian bread crumbs
2
eggs, beaten
1 tsp
parsely
1 tsp
oregano
1/2 tsp
salt
1/4 Tbsp
pepper
2 tsp
steak sauce (optional)

Step-By-Step

1In a small frying pan put 1 tsp of olive oil. Then add the mushrooms, onion and garlic and saute for about 10 minutes.
2In a large bowl, put in the sauted mushrooms, onions, and garlic. Then add the rest of the ingredients except the eggs. Beat the eggs well then add.
3Mix the ingredients well and let them sit and rest for about 15 minutes for the flavors to mix.
4Put the rest of the olive oil in the frying pan and heat the oil until it snaps from a drop of water. Make each patty and place in the pan. Fry them 5 or so minutes on each side.
5Sprinkle on the steak sauce while cooking. (optional)
Then serve.
6If you are putting them on the grill, leave out step 4.
Add your regular condiments and enjoy.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #grilled