MEAT LOVERS VEGGIE BURGER

Carrie Sue Durgin

By
@CarrieSueDurgin

I keep working at finding a veggie burger that actually comes close to a regular burger. This one is the best. I enjoy Montreal Steak Seasoning on my burger. It really brings out the taste. Die hard meat eating friends of ours say they would eat these burgers regularly!


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Serves:

4 burgers

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

4 Tbsp
olive oil
2 lb
mixed mushrooms/crimini,shiitake, portabello
1/2 c
finely chopped onions
6 clove
garlic
2/3 c
rolled oats
1/3 c
shredded parmesan cheese
3/4 c
italian bread crumbs
2
eggs, beaten
1 tsp
parsely
1 tsp
oregano
1/2 tsp
salt
1/4 Tbsp
pepper
2 tsp
steak sauce (optional)

Directions Step-By-Step

1
In a small frying pan put 1 tsp of olive oil. Then add the mushrooms, onion and garlic and saute for about 10 minutes.
2
In a large bowl, put in the sauted mushrooms, onions, and garlic. Then add the rest of the ingredients except the eggs. Beat the eggs well then add.
3
Mix the ingredients well and let them sit and rest for about 15 minutes for the flavors to mix.
4
Put the rest of the olive oil in the frying pan and heat the oil until it snaps from a drop of water. Make each patty and place in the pan. Fry them 5 or so minutes on each side.
5
Sprinkle on the steak sauce while cooking. (optional)
Then serve.
6
If you are putting them on the grill, leave out step 4.
Add your regular condiments and enjoy.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #grilled