Luau Burgers

Beverley Williams


I made these the fist time for my daughters birthday party. She had a luau themed pool party. I usually use wheat buns but they are also really good on the King's Hawaiian bread.

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20 Min
15 Min


1 1/2 lb
ground pork
1/2 c
bread crumbs
1 Tbsp
soy sauce, low sodium
1 (20 oz.) can(s)
pineapple slices, reserve 1/4 c. juice
1 tsp
ground ginger
1/8 tsp
garlic powder
1/4 c
finely chopped red bell pepper
1/4 c
teriyaki sauce (for cooking)
6 tsp
teriyaki sauce (for the buns)
6 slice
swiss cheese
hamburger buns


1In a bowl, combine pork, bell pepper, soy sauce, ginger, garlic powder, bread crumbs and reserved 1/4 cup of pineapple juice.

2Mix very well. Form into 6 patties.

3Grill covered for 3 minutes on each side.

4Brush with teriyaki sauce. Cook another 4-6 minutes on each side or until done.

5Also place 6 pineapple slice on the grill. Brush with teriyaki sauce,

6Grill for 2 minutes on each side.

7Spread mayonnaise and teriyaki sauce on buns.Place a leaf of lettuce on each bun.

8When they are done, place a patty on each bun. Top with a slice of Swiss cheese.

9Place a grilled pineapple slice on each.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Dietary Needs: Low Fat
Other Tag: Quick & Easy