Lone Star Chicken-Fried Steak

Vicki Butts (lazyme)

By
@lazyme5909

There are many variations of chicken-fried steak, but they are all breaded, tenderized steak, fried and served with cream gravy.

From Best of the Best From Texas.


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Comments:

Serves:

5

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 1/2 lb
round steak, tenderized (i like to use cube steaks)
1 c
flour
1 tsp
salt
pepper, to taste
2
eggs, slightly beaten
1/2 c
milk
oil, for frying

GRAVY:

6 Tbsp
bacon grease or pan drippings
6 Tbsp
flour
3 c
hot milk
salt and pepper, to taste

Directions Step-By-Step

1
Trim steak and cut into 5 pieces.
2
Combine flour, salt and pepper.
3
Dredge all steak pieces in flour mixture until lightly coated.
4
Combine eggs and milk.
5
Dip steak into egg mixture and dredge again in flour.
6
Heat 1/2 inch of oil in a heavy skillet.
7
Place steaks in skillet and fry until golden brown on both sides.
8
To make gravy, remove steaks to warm oven, retaining 6 tablespoons of drippings (or use bacon drippings).
9
Add flour.
10
Cook and stir until flour begins to brown.
11
Add hot milk and stir until thickened.
12
Season with salt and pepper to taste and pour over warm steaks.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American