Lone Star Chicken-Fried Steak

Vicki Butts (lazyme)

By
@lazyme5909

There are many variations of chicken-fried steak, but they are all breaded, tenderized steak, fried and served with cream gravy.

From Best of the Best From Texas.

Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 1/2 lb
round steak, tenderized (i like to use cube steaks)
1 c
flour
1 tsp
salt
pepper, to taste
2
eggs, slightly beaten
1/2 c
milk
oil, for frying

GRAVY:

6 Tbsp
bacon grease or pan drippings
6 Tbsp
flour
3 c
hot milk
salt and pepper, to taste

Step-By-Step

1Trim steak and cut into 5 pieces.
2Combine flour, salt and pepper.
3Dredge all steak pieces in flour mixture until lightly coated.
4Combine eggs and milk.
5Dip steak into egg mixture and dredge again in flour.
6Heat 1/2 inch of oil in a heavy skillet.
7Place steaks in skillet and fry until golden brown on both sides.
8To make gravy, remove steaks to warm oven, retaining 6 tablespoons of drippings (or use bacon drippings).
9Add flour.
10Cook and stir until flour begins to brown.
11Add hot milk and stir until thickened.
12Season with salt and pepper to taste and pour over warm steaks.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American