Lone Star Chicken-Fried Steak
Vicki Butts (lazyme)
From Best of the Best From Texas.
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- 1 1/2 lb
- round steak, tenderized (i like to use cube steaks)
- 1 c
- 1 tsp
- pepper, to taste
- eggs, slightly beaten
- 1/2 c
- oil, for frying
- 6 Tbsp
- bacon grease or pan drippings
- 6 Tbsp
- 3 c
- hot milk
- salt and pepper, to taste
1Trim steak and cut into 5 pieces.
2Combine flour, salt and pepper.
3Dredge all steak pieces in flour mixture until lightly coated.
4Combine eggs and milk.
5Dip steak into egg mixture and dredge again in flour.
6Heat 1/2 inch of oil in a heavy skillet.
7Place steaks in skillet and fry until golden brown on both sides.
8To make gravy, remove steaks to warm oven, retaining 6 tablespoons of drippings (or use bacon drippings).
10Cook and stir until flour begins to brown.
11Add hot milk and stir until thickened.
12Season with salt and pepper to taste and pour over warm steaks.