Jalapeño Cheddar Burgers by Spend with Pennies

Cathy Evans Mauricio

By
@CathyEvansMauricio

I haven't tried these yet,but they sound yummy!!


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Rating:

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Serves:

makes 4 patties

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

28 oz lean turkey or beef (not extra lean)
2 tablespoons finely minced onion
salt & pepper to taste
4 tablespoons cream cheese
4 tablespoons cream cheese
¼ teaspoon garlic powder
1 fresh jalapeno pepper, diced (seeds removed if you prefer less spice)
1 tablespoon olive oil
rolls & toppings as desired

Directions Step-By-Step

1
1. Preheat grill to medium or oven to broil on high.
In a small bowl combine cream cheese, cheddar cheese, garlic powder and diced jalapeno.
2. Combine meat, salt & pepper and minced onion. Divide meat into 4 even pieces (7oz each). Take ¼ of the cream cheese mixture and flatten it into a pancake shape. Wrap beef or turkey around the cheese ensuring the cheese mixture is completely covered. Brush each burger with a little bit of olive oil.

To Grill

Grill burgers over medium heat for 6-7 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees.)

To Broil

Place burgers on a foil covered pan approximately 6" from the broiler. Broil 5-6 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees.)

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American