Frosty's Burger

Patsy Fowler

By
@hellchell1

All I got to say about this burger is oh yummy


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Serves:

1

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1
4 inch seeded hamburger bun, such as king hawaiian sandwich bun if you want to spoil yourself
6 oz
ground chuck (80/20) hamburger patty
seasoning salt
1 Tbsp
ketchup
6-8
crinkle cut kosher dill pickle chips
3 oz
thinly sliced grilled pastrami
1 slice
pepper jack cheese (or cheese of your choice
2 oz
caramelized yellow onion
1 Tbsp
mustard, spicy brown

Directions Step-By-Step

1
Heat a flat griddle to medium high.
2
Put the bun on the griddle to toast it.
3
Then place the hamburger patty on the griddle and sprinkle with seasoning salt.
4
When the bun is toasted, remove from the griddle and set it in your prep area.
5
Put the ketchup on the bottom part of the bun, them the pickle.
6
Make sure to spread them out so that every flavor is in every bite.
7
Place the pastrami on the griddle and sear away.
8
Flip the hamburger patty, sprinkle with seasoning salt and cook to desired doneness.
9
Place the cheese on top and melt.
10
Add the pastrami on top of the cheese.
11
Top the pastrami with the caramelized onions.
12
Now all you have left is the top part of the bun and the brown mustard.
13
Squirt or spread the brown mustard on the bun top and place it on the grilled onions.
14
Transfer the hamburger patty and toppings to the bottom part of the bun.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American