Frosty's Burger

Patsy Fowler


All I got to say about this burger is oh yummy

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15 Min
10 Min


4 inch seeded hamburger bun, such as king hawaiian sandwich bun if you want to spoil yourself
6 oz
ground chuck (80/20) hamburger patty
seasoning salt
1 Tbsp
crinkle cut kosher dill pickle chips
3 oz
thinly sliced grilled pastrami
1 slice
pepper jack cheese (or cheese of your choice
2 oz
caramelized yellow onion
1 Tbsp
mustard, spicy brown


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1Heat a flat griddle to medium high.

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2Put the bun on the griddle to toast it.

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3Then place the hamburger patty on the griddle and sprinkle with seasoning salt.

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4When the bun is toasted, remove from the griddle and set it in your prep area.

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5Put the ketchup on the bottom part of the bun, them the pickle.

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6Make sure to spread them out so that every flavor is in every bite.

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7Place the pastrami on the griddle and sear away.

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8Flip the hamburger patty, sprinkle with seasoning salt and cook to desired doneness.

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9Place the cheese on top and melt.

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10Add the pastrami on top of the cheese.

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11Top the pastrami with the caramelized onions.

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12Now all you have left is the top part of the bun and the brown mustard.

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13Squirt or spread the brown mustard on the bun top and place it on the grilled onions.

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14Transfer the hamburger patty and toppings to the bottom part of the bun.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American