EASY RANCH CHEESEBURGERS
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- 1 lb
- ground beef
- 1 pkg
- (1 oz.) hidden valley ranch salad dressing & seasoning mix
- salt to taste
- 1 c
- shredded cheddar cheese
- onion hamburger buns, lightly toasted
1In a large bowl, combine the salad dressing mix with the meat and the cheese. Shape into 4 patties.
2In a large skillet, cook patties on medium-high heat, turning often, until done to your preference, or an internal temperature of 160ºF.
3Toast buns lightly and serve. Makes 4 servings.