Caraway Burgers Recipe

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Caraway Burgers

Mikekey *

By
@Mikekey

A little something different for your burgers.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
3 Hr 10 Min
Cook:
20 Min
Method:
Grill

Ingredients

1 1/2 lb
ground beef
1/2 c
yellow onion, minced
1 tsp
salt
1 tsp
caraway seeds
2 tsp
worcestershire sauce
1/4 tsp
ground black pepper
1 c
beer, your favorite kind

Step-By-Step

1Mix all the ingredients together except the beer.
2Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but it is ok).
3Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.
4Serve on buns or rolls with your favorite toppings. (Good on rye bread)

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American