Cajun Grilled Portabello Mushrooms Recipe

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Cajun Grilled Portabello Mushrooms

Mikekey K

By
@Mikekey

Vegetarian alternative to the burger, served on a bun, or use them as the "meat" course.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

3 Tbsp
paprika
2 Tbsp
onion powder (not salt)
2 Tbsp
garlic powder (not salt)
1 tsp
salt
1/2 tsp
ground black pepper
1 tsp
cayenne pepper
2 tsp
dried oregano
2 tsp
dried thyme
1/4 c
olive oil
4 large
fresh portabello mushrooms stems removed

Directions Step-By-Step

1
Preheat grill.
2
In a wide shallow dish, mix together all ingredients except olive oil and mushrooms.
3
Lightly brush both sides of the mushrooms with oil, then dip them in the spice mixture until thoroughly coated.
4
Place mushrooms on the grill stem side down and cook about 8 minutes. Turn them over and cook about 6 minutes, or until tender and browned.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian