Cajun Grilled Portabello Mushrooms Recipe

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Cajun Grilled Portabello Mushrooms

Mikekey *

By
@Mikekey

Vegetarian alternative to the burger, served on a bun, or use them as the "meat" course.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

3 Tbsp
paprika
2 Tbsp
onion powder (not salt)
2 Tbsp
garlic powder (not salt)
1 tsp
salt
1/2 tsp
ground black pepper
1 tsp
cayenne pepper
2 tsp
dried oregano
2 tsp
dried thyme
1/4 c
olive oil
4 large
fresh portabello mushrooms stems removed

Step-By-Step

1Preheat grill.
2In a wide shallow dish, mix together all ingredients except olive oil and mushrooms.
3Lightly brush both sides of the mushrooms with oil, then dip them in the spice mixture until thoroughly coated.
4Place mushrooms on the grill stem side down and cook about 8 minutes. Turn them over and cook about 6 minutes, or until tender and browned.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian