Burgundy Burgers Recipe

No Photo

Have you made this?

 Share your own photo!

Burgundy Burgers

Mikekey K

By
@Mikekey

A good variation on plain burgers.


Featured Pinch Tips Video

Rating:

 Be the First

Method:

Grill

Ingredients

1 1/2 lb
lean ground beef
1/4 c
burgundy wine
1/4 c
finely chopped onion
1 Tbsp
worcestershire sauce
1 tsp
seasoned salt
1/4 tsp
ground black pepper
1/4 tsp
garlic powder

Directions Step-By-Step

1
In a large bowl, mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick.
2
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
3
Serve on toasted bun with favorite toppings.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American