Best Of Vermont Burger Recipe

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Best of Vermont Burger

SHARON RICCI

By
@sricci1

Everyone loves the spicy-sweet of these burgers.Maple syrup(especially Vermont Maple Syrup)adds a special sweetness to the ketchup and the apple slices.The grilled,glazed apple goes well with the sharp cheese,as well.The pickled onion off-setts the sweet and overall this burger is a delicious package!


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Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

34/ lb
ground sirloin
3/4 lb
ground chuck
6 oz
vermont white sharp cheddar cheese
4 slice
thick cut maple bacon
4
brioche rolls,brushed with olive oil
1/2 c
ketchup
1 Tbsp
maple syrup
2 Tbsp
sriracha sauce
1 large
red onion,thinly sliced
1/2 c
apple cider vinegar
1 Tbsp
maple syrup
1 1/2 tsp
kosher salt
1 large
tart apple,cut in rings
1/4 c
maple syrup
1 tsp
soy sauce, light
2 c
mixed greens

Directions Step-By-Step

1
Make quick pickled onions:Combine apple cider vinegar,1 tablespoon maple syrup and 1 1/2 teaspoon kosher salt in jar.Shake to combine and add sliced red onion.set aside.This can be done up to 1 week before,or just 1 hour before.
2
Make burger patties:Combine ground sirloin and ground chuck and form into 4 burgers.Season with kosher salt and fresh ground black pepper.Make Maple Sriracha Ketchup:Combine ketchup,2 tablespoons Sriracha Sauce and 1 tablespoon maple syrup in small bowl.Make glaze for apple slices:Combine 1/4 cup maple syrup with 1 teaspoon lite soy sauce.
3
Heat grill to medium-high.Brush or spray grill with oil.Grill apple slices that have been brushed with glaze 2 minutes per side.Remove from grill and keep warm.Grill bacon slices until crisp,set aside and keep warm.Grill burgers 5 minutes,flip,grill 3 minutes and top with cheese slices.Toast brioche buns.
4
To assemble burgers:place mixed greens on bottom roll.Top with burger,grilled apple slices,bacon,pickled onions.Spread top of roll with maple sriracha ketchup and add to burger.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American