Bacon Cheeseburger Meatloaf Burgers

Janet Crow

By
@jcrow216

Growing up one of my favorite sandwiches was one my Grandmother made which was a grilled cheese and meatloaf sandwich. That's what gave me this idea for these burgers and they are just delicious.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 slice
bacon
1 lb
ground chuck
1/2 c
plain bread crumbs
3 Tbsp
milk
splash of worcestershire sauce
1 Tbsp
minced onion
1/4 tsp
chili powder
1/4 tsp
garlic powder
3/4 c
shredded sharp cheddar cheese
3 Tbsp
ketchup
1 Tbsp
mustard
1 Tbsp
honey

Directions Step-By-Step

1
Line a baking sheet with tinfoil and place the bacon on the tinfoil and put in a 350 degree oven for 12-15 minutes or until crispy.
2
Meanwhile, in a large bowl combine ground chuck, bread crumbs, milk, worcestershire sauce, minced onion, chili powder and garlic powder. Once the bacon is done, remove to a paper towel lined plate to drain and then crumble into the meat mixture, add the cheese and mix well. Divide the meat into four portions and make into patties. Drain off the bacon grease from the baking sheet and place the burgers on the baking sheet (that little hint of bacon grease left on the tinfoil is very flavorful).
3
Whisk together the ketchup, mustard and honey and brush the tops of the burgers. Place in a 350 degree oven for 25 minutes.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American