All American Cajun Burger

Rhonda Titus

By
@memychickenandi

I came up with this burger recipe for competition cookoffs . This burger balances sweet from the sweet bread and carmalized onion with the heat of the jalapeños. This is a award winning burger that always places high !


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Serves:

8

Prep:

30 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 lb
ground ribeye
1 lb
bacon
1 large
red onion
1 jar(s)
hot and sweet jalapeños
1 tsp
kosher salt
1 tsp
garlic powder
1 tsp
onion powder
1 pkg
havarti cheese ( plain )
8 large
whole wheat sweet hamburger rolls
1 bag(s)
shredded lettace
1 stick
butter
1 bottle
romulaude spread
1/2 tsp
black pepper

Directions Step-By-Step

1
Cook bacon , crumble bacon , reserve grease
Sautee chopped onion and chopped jalapeños in bacon grease. Set aside
2
Make 16 thin patties , season with salt,pepper, garlic powder, onion powder. Place a rectangle of cheese on 8 burgers , then top each with another patty and seal edges.
3
Grill burgers on hot coals till temp is desired ( 140)
Place paper thin slice of cheese on burgers and top with onion, pepper , bacon mixture.
4
Butter each roll and toast on flat pan .
Spread rolls with Romulaude spread.
Place lettace on roll then burger and top with roll

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American