Zürcher Geschnetzeltes - Zurich Style Diced Veal
'Winter In The Alps - Food by the Fireside' by Manuela Darling-Gansser.
This recipe is a creamy, rich, delicious meal perfect on a wintery evening with a glass of red wine.
- kg veal back strap sliced into strips
- 2-3 tbsp plain flour
- 50 g
- unsalted butter
- tbsp virgin olive oil
- onion, finely sliced
- cloves of garlic finely sliced
- fresh sage leaves chopped
- 200 g
- swiss brown mushrooms thickly sliced
- ml dry white wine
- ml cream