zucchini pizza casserole
(2 ratings)
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Who doesn't like pizza, and zucchini is delicious. Give this a try while zuiccini is still fresh from the garden. This is really a complete meal with cheese, veggies and meat. Cook up a loaf of warm home made bread and yummy, a great meal. Thank you tasteofhome!
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(2 ratings)
yield
6 -8 Servings
prep time
20 Min
cook time
40 Min
Ingredients For zucchini pizza casserole
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4 cshredded, unpeeled zucchini
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1/2 tspsalt
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2 lgeggs
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1/2 cgrated parmesan cheese
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8 ozshredded part-skim mozzarella cheese, divided
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4 ozshredded cheddar cheese, divided
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1 lbground beef
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1/2 cchopped onion
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1 canitalian tomato sauce
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1 mdgreen pepper, chopped
How To Make zucchini pizza casserole
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1Place zucchini in strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture. (You don't have to add the salt if you are watching how much you eat. The cheese will be salty enough.)
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2Combine the zucchini with the eggs, parmesan and half of the mozarella and cheddar cheeses. Press into lightly greased 13 in. x 9 in. baking dish.
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3Bake, uncovered, at 400 for 20 minutes. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
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4Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes longer or until heated through. Yield 6-8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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