zucchini meatballs in cream sauce
(1 rating)
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A wonderful and different way to use zucchini! Very quick and tasty!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For zucchini meatballs in cream sauce
- MEATBALLS
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1 lbhamburger
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1 smonion, chopped
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1egg
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1/3 ccrushed garlic cheese croutons
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1 1/2 cshredded zucchini
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1/2 tsppepper
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3/4 tspsalt
- SAUCE
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3 Tbspbutter
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3 Tbspflour
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1 1/2 cunsalted chicken stock (may subst. any you have on hand)
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3/4 tsppenzy's sandwich seasoning or dash of nutmeg
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1/3 csour cream
How To Make zucchini meatballs in cream sauce
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1For meatballs, mix well. Refrigerate for 2 hours, not needed but if you have time allows the flavors to meld into the meatball mix.
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2Make 24 balls or 12 depends on your family preference. Place on ungreased foil lined baking sheet. Bake at 350 degrees for 20 minutes for the larger meatball, check at 10 minutes for the smaller balls. Meatballs should be firm to the touch when done.
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3For Sauce, melt butter in saucepan, then add the flour. Whisk for 1 minute. slowly add stock whisking until all stock is added. Stir in seasoning and continue to cook over med/low heat until gravy consistency. Remove from heat and stir in sour cream. Mix until well blended. If need to, put back on low heat for a minute or two to desired temperature for serving. Pour over meatballs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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