Zucchini Meatballs In Cream Sauce Recipe

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Zucchini Meatballs In Cream Sauce

mary Armstrong

By
@emit1961

A wonderful and different way to use zucchini! Very quick and tasty!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

MEATBALLS

1 lb
hamburger
1 small
onion, chopped
1
egg
1/3 c
crushed garlic cheese croutons
1 1/2 c
shredded zucchini
1/2 tsp
pepper
3/4 tsp
salt

SAUCE

3 Tbsp
butter
3 Tbsp
flour
1 1/2 c
unsalted chicken stock (may subst. any you have on hand)
3/4 tsp
penzy's sandwich seasoning or dash of nutmeg
1/3 c
sour cream

Directions Step-By-Step

1
For meatballs, mix well. Refrigerate for 2 hours, not needed but if you have time allows the flavors to meld into the meatball mix.
2
Make 24 balls or 12 depends on your family preference.

Place on ungreased foil lined baking sheet. Bake at 350 degrees for 20 minutes for the larger meatball, check at 10 minutes for the smaller balls. Meatballs should be firm to the touch when done.
3
For Sauce, melt butter in saucepan, then add the flour. Whisk for 1 minute. slowly add stock whisking until all stock is added. Stir in seasoning and continue to cook over med/low heat until gravy consistency. Remove from heat and stir in sour cream. Mix until well blended. If need to, put back on low heat for a minute or two to desired temperature for serving. Pour over meatballs.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #Onion, #potluck, #crumbs