Zucchini Casserole

SK H

By
@Soos

My uncle was an avid gardner and use to make this when we went to camp at the end of the summer.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Ingredients

2 medium
zucchini (do not want them tough)
6
tomatoes fresh
6
green peppers
6
onions
2 lb
ground beef
1 Tbsp
garlic powder
1 Tbsp
oregano, dried
1 Tbsp
basil
3 c
mozzarella cheese, low-fat
1
container of your favorite mushrooms (i use button mushrooms)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Peel and slice zucchini either long ways or in medallions. Set aside. Brown hamburg as if your making chili or a sauce.
2
slice tomatoes, clean and slice peppers into strips, clean and slice mushrooms, peel onions and slice them into rings. Add mushrooms tomatoes peppers and onions into a bowl and sprinkle the garlic powder, oregano and basil over the veggies and toss so that the veggies are covered.
3
Layer the zucchini in a 9x12 pan so that you can make two layers...layer 1/2 of the veggies on top of the zucchini and then 1/2 of the meat on top of the veggies. 1/2 the cheese on top of the meat. Another layer of zucchini and the whole process over again ending with the cheese
4
Bake until vegetable are tender about 45 minutes. Cheese will be bubbly and brown. Let sit for 15 minutes before serving.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy