Zesty Meatball Sandwiches-crock Pot Recipe

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Zesty Meatball Sandwiches-Crock Pot

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Rating:

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Serves:

6

Ingredients

1
egg
1/2 tsp
salt
1/2 tsp
italian seasoning
1/4 tsp
red pepper, crushed
2
minced garlic cloves
1/4 c
chopped onion
1 lb
ground beef
1 lb
ground turkey
1/2 c
bread crumbs
1/3 c
grated parmesan cheese
16 oz
tomato sauce
6-8
hoagie type sandwich rolls, split and warmed
2 Tbsp
red wine vinegar

CONDIMENT CHOICES

shredded mozzarella cheese
bell peppers, red and yellow strips
onions, sliced
olives

Directions Step-By-Step

1
In a large bowl, beat egg with salt, italian seasoning, red pepper flakes and garlic.
2
Add chopped onion, beef, turkey, bread crumbs and parmesan cheese; mix well.
3
Shape mixture into 1 inch balls and brown in a large skillet.
4
Drain meatballs and transfer to a 5 quart crockpot.
5
In the same bowl, mix tomato sauce and wine; pour over meatballs.
6
Cover and cook on low for 5 1/2 to 6 hours.
7
To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot.
8
If desired add condiments and serve.

About this Recipe

Course/Dish: Beef, Sandwiches
Regional Style: Italian
Other Tag: Quick & Easy