zesty italian crescent casserole

How To Make zesty italian crescent casserole

• 1

  Preheat oven to 375 degrees.
• 2

  Brown meat and onion together; drain fat, then return to pan.
• 3

  Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
• 4

  Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
• 5

  Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
• 6

  Bake for 18=25 minutes or until golden brown. Cut into squares and serve.
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