Zesty Italian Crescent Casserole

Debbie Quimby

By
@quimster

My kids loved this growing up ... and they still do. Easy, quick, and yummy.


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Comments:

Cook:

20 Min

Ingredients

1 lb
ground chuck
1/4 c
onion, chopped
1 pkg
spaghetti sauce mix
8 oz
mozzarella cheese, grated
1/2 c
sour cream
1/3 c
parmesan cheese, grated
2 Tbsp
squeeze butter
1 can(s)
crescent rolls
1 can(s)
(8 oz) tomato sauce

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Brown meat and onion together; drain fat, then return to pan.
3
Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
4
Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
5
Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
6
Bake for 18=25 minutes or until golden brown. Cut into squares and serve.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Italian
Other Tags: Quick & Easy, For Kids