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zesty beef stir-fry

(1 rating)
cryjoh avatar
Recipe by
Crystal Johnson
@cryjoh
Marietta, OH

Everyone loved it

►
(1 rating)
yield 4 serving(s)

Ingredients For zesty beef stir-fry

  • SEASON THE STEAK
  • 1 lb
    beef round steak
  • pinch
    red pepper flakes
  • dash
    black pepper
  • PERPARE THE STEAK COATING
  • 2 Tbsp
    cornstarch
  • 2 tsp
    suger
  • 6 Tbsp
    soy sauce
  • 1/4 c
    white wine
  • VEGGIE INGREDIENTS
  • 3 Tbsp
    vegetable oil divided
  • 3 c
    broccoli florets
  • 2
    medium carrots sliced thin
  • 1/2 c
    onion chopped
  • 1 c
    pea pods
  • 1 c
    mushrooms sliced
  • 2 tsp
    minced garlic
  • 1/2 tsp
    ground ginger
  • FINISHING TOUCH
  • 1 box
    cooked rice

How To Make zesty beef stir-fry

  • 1
    In a bowl, combine cornstarch, sugar, soy sauce and wine until smooth.
  • 2
    Add beef and toss to coat; set aside.
  • 3
    In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Cover and simmer for 4 minutes; remove and keep warm.
  • 4
    In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss.
  • 5
    Serve over rice. I used the brand A TASTE OF THAI - garlic basil coconut (6.7 oz)
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