Zee's Mustard Onion Chuck Roast

Zelda Hopkins

By
@Zelda51

This Roast I tried as a trial and error recipe. Well it turned out so juicy and wonderfully tender. This was so moist we couldn't believe it. This roast only fed 4 of us because we couldn't stop eating it. I borrowed a picture from the web because everybite disappear before I got a picture.


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Rating:

Comments:

Serves:

Serves 4

Prep:

15 Min

Cook:

3 Hr

Method:

Bake

Ingredients

3 lb
lean chuck pot roast
1 medium
onion chopped
1 tsp
chopped garlic
2 Tbsp
dry mustard
2 tsp
water
1/2 c
soy sauce

Directions Step-By-Step

1
Blend mustard with water to make a paste. Cover and let stand for 5 minutes. Place tin foil in shallow baking pan. Place onions, Garlic, and roast on foil. Stir soy sauce into mustard mixture, blending till smooth. Pour mixture evenly over roast. Fold and seal foil to cover roast. Bake at 325 degrees for 3 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #beef