Yummy Spaghetti Twist Recipe

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yummy spaghetti twist

angela scott

By
@ascott74



pinch tips: How to Use a Meat Thermometer


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Ingredients

1 lb
lean ground beef
1/2 c
fine dried bread crumbs
1/4 c
onion, chopped
1 tsp
salt
1 dash(es)
pepper
2/3 c
evaporated milk
4 oz
spaghetti, cooked and drained
1
egg, beaten
1/4 c
grated parmesan cheese
2 Tbsp
butter
8 oz
pizza sauce
1/2 tsp
oregano
green pepper, in rings
1 c
shredded mozzarella cheese
1 c
pepperoni

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Combine ground beef, bread crumbs, onion, salt, pepper and evaporated milk.
3
Press firmly onto bottom and sides of a 9-inch pie plate.
4
Bake 30 to 40 minutes.
5
Spoon off drippings.
6
Combine spaghetti with egg, parmesan cheese and butter.
7
Spread in baked meat shell.
8
Top with pizza sauce, oregano, green pepper rings and mozzarella cheese.
9
Bake an additional 10 minutes.
10
Let stand 5 minutes before cutting into wedges.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy