Yummy Pot Roast

Connie Ottman

By
@cottman

My crockpot is my friend! This easy to make recipe is truly delicious. You can add additional veggies you love. Thicken the left over juice for a lovely gravy if you like.


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Comments:

Serves:

4-5

Prep:

15 Min

Cook:

6 Hr

Ingredients

2 lb
beef chuck roast
1 medium
package of red potatoes
1 lb
organic carrots
1/2
bulb of garlic
1 qt
water
2 Tbsp
beef base
salt and pepper to taste
1 sprig(s)
rosemary
2
quartered onions

Directions Step-By-Step

1
Gather all ingredients.
2
Put a crockpot liner into crockpot.
3
Half red potatoes and put into crockpot.
4
Add whole carrots to crockpot.
5
Add 2 quartered onions to crockpot.
6
Place pot roast on top of veggies. Salt & pepper to taste.
7
Boil 1 quart of water on the stove.
8
Add two tablespoons of beef base. Dissolve base in water.
9
Add the beef base to the crockpot. You can use beef stock instead of beef base but make it a really good stock.
10
Add one sprig of Rosemary.
11
Set crockpot to low and cook 6-8 hours.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy
Hashtag: #crockpot