yummy mini meatballs
(1 rating)
These meatballs are really tasty! My husband grew up eating these meatballs. I've made a few changes to the original recipe, and we just love 'em. Dig in!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Pan Fry
Ingredients For yummy mini meatballs
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1 lbground beef, your choice, chuck or ground round
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1 smonion, minced
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1egg, beaten
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saltine cracker crumbs, from 18 crackers
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1/4 cmilk
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salt, pepper, and garlic powder
How To Make yummy mini meatballs
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1Mix the above ingredients together. Mix well, and season with salt, pepper, and shake of garlic powder.
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2I use a small melon scoop to form the meatballs, to keep consistency in their size.
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3I like to fry my meatballs in a small amount of "light" olive oil. (oil of your choice is fine) Fry in 2 batches, or in 2 pans at one time like I do. This gives you room in the pan to move the meatballs around.
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4Brown on all sides, and cook a few minutes in the pan.
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5Lots of options for these meatballs. They can be served as an appetizer, plain or in a BBQ sauce. For your main course they can be served plain, or in a brown gravy and served over rice, or with mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for YUMMY MINI MEATBALLS:
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