Yummy Beef Stew For Fall Recipe

No Photo

Have you made this?

 Share your own photo!

Yummy beef stew for fall

debbie young


I have made this stew every year for my family ,it is low on perp tome and can be made in crock pot or on top of stove

Featured Pinch Tips Video

★★★★★ 2 votes
30 Min
3 Hr 30 Min


3 lb
beef stew meat
2 lb
onions roughly chopped
2 lb
potatoes peeled and corsely chopped
2or3 lb
fresh green beans or frozen
1 lb
sweet peas frozen
2 bunch
carrots washed and cut however you want
2 qt
beef beoth may use more
coarse sea salt
black pepper
6 clove
fresh garlic


1First i flour and brown my meat on all sides .Seasoning as i go .
2brown onions and chopped garlic to pan i browned meat in till soft .Then i put meat onions and garlic along with salt and pepper and beef broth in a 12 quart pot and simmer till meat is almost tender.
3then i add all the rest of the ingredients to the pot and let cool tilldone.THEN I USE a little cornstarch and water to thichen the stew.
you may add a bayleaf if you chose to my family does'nt care for the taste .
4Serve this with a nice crusty bread or homemade bread.

About this Recipe

Course/Dish: Beef, Vegetable Soup