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yummy beef stew for fall

(2 ratings)
Recipe by
debbie young
farmington, WV

I have made this stew every year for my family ,it is low on perp tome and can be made in crock pot or on top of stove

(2 ratings)
prep time 30 Min
cook time 3 Hr 30 Min

Ingredients For yummy beef stew for fall

  • 3 lb
    beef stew meat
  • 2 lb
    onions roughly chopped
  • 2 lb
    potatoes peeled and corsely chopped
  • 2or3 lb
    fresh green beans or frozen
  • 1 lb
    sweet peas frozen
  • 2 bunch
    carrots washed and cut however you want
  • 2 qt
    beef beoth may use more
  • coarse sea salt
  • black pepper
  • 6 clove
    fresh garlic

How To Make yummy beef stew for fall

  • 1
    First i flour and brown my meat on all sides .Seasoning as i go .
  • 2
    brown onions and chopped garlic to pan i browned meat in till soft .Then i put meat onions and garlic along with salt and pepper and beef broth in a 12 quart pot and simmer till meat is almost tender.
  • 3
    then i add all the rest of the ingredients to the pot and let cool tilldone.THEN I USE a little cornstarch and water to thichen the stew. you may add a bayleaf if you chose to my family does'nt care for the taste .
  • 4
    Serve this with a nice crusty bread or homemade bread.

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