Yummy Baked Round Steak Recipe

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Yummy Baked Round Steak

Tammy West


Fantastic, Rich and oh so Tender!!

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1 large
round steak
1 medium
onion (sliced)
1/2 stick
1 can(s)
cream of chicken soup
1/2 c
velveeta (grated)
salt and pepper

Directions Step-By-Step

Divide steak in half and season with salt and pepper.Place 1/2 of the steak in a casserole dish; dot with butter, slices of onion, grated cheese and cover with the other 1/2 of steak. Pour soup on top and cover with foil. Bake at 300 for 2 hours.

About this Recipe

Course/Dish: Beef, Steaks and Chops