Yummy Asian Sliced Beef on Rice or Noodles

Andy Anderson !


This is a wonderful dish with plenty of good savory taste… Plus if you do it in the slow cooker, which I’m doing, all you have to do is set it and forget it.

During the slow cooking process the sauce will merge with the beef to create a delightful taste sensation… So yummy.

So, you ready… Let’s get into the kitchen.

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4 - 6
15 Min
5 Hr
Slow Cooker Crock Pot



1 1/2 lb
beef bottom round


1/2 c
beef stock, not broth, hot but not boiling
3 Tbsp
oyster sauce
3 Tbsp
tamari sauce
2 Tbsp
rice vinegar, unseasoned variety
2 Tbsp
fresh clover honey
1 tsp
fish sauce
1 tsp
ground ginger
1 tsp
sesame oil
1 tsp
cornstarch, or arrowroot powder
1 pinch
red pepper flakes


rice noodles, or jasmine rice
thinly sliced scallions, or chopped parsley, for garnish


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2Gather your ingredients.

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3Using a nice sharp knife cut the beef into 1/8-inch (.3cm) slices.

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4Add the hot beef stock, and the remainder of the sauce ingredients into the bowl of the slow cooker, and mix to combine.

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5Add the beef, and stir to coat with the sauce.

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6Cook on your slow cooker’s low setting for 5 hours.

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8Add some rice, or noodles to a plate, place some beef slices on top, and drizzle some of that yummy sauce on top. Enjoy.

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9Chef's Note: If the sauce is a bit thin, place the liquid in a small saucepan, add a bit of cornstarch or arrowroot powder, and simmer until thickened.

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10Keep the faith, and keep cooking.

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11If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:


About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian