Yorkshire Pudding great with roast beef.

Dee Tourville

By
@Dee_Tourville

My Mum is very English and we always had these with the Sunday Roast. She always had enough drippings but I sometimes don't. I add butter when I don't have enough drippings. She also used 1/2 water, 1/2 milk in her recipe.
Next month she'll be 92 and going strong. She'll be coming from London to stay 6 wks with me this December.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
pan drippings
1 c
flour
1/2 stick
butter, cut in pats. (omit butter if you have enough drippings to make 1/2 cup)
2
eggs
1 c
milk
1/4 tsp
salt

Step-By-Step

1Cook your Beef Roast to your liking.
2Mix flour, eggs, milk and salt in a large bowl, mixing until no bumps. Leave on counter while your roast cooks
3Once your roast has cooked place 1/2 cup of drippings in an 8 by 13 pan...set it in a hot oven 450 degrees F, till it sizzles. This takes about 5 minutes but keep your eye on it. NOTE if you don't have 1/2 cup of drippings add the butter to the pan.
4Once your drippings are sizzling hot, pour in the flour mixture to bake.
5Put pan in the 450 degree oven, bake for 30 minutes
6When done, the pudding will be puffy and golden brown. Cut in squares and arrange around the roast and serve.
7You can also make these in a muffin pan for 6.

About this Recipe

Main Ingredient: Beef
Regional Style: UK/Ireland