Yorkshire Pudding great with roast beef.

Dee Tourville

By
@Dee_Tourville

My Mum is very English and we always had these with the Sunday Roast. She always had enough drippings but I sometimes don't. I add butter when I don't have enough drippings. She also used 1/2 water, 1/2 milk in her recipe.
Next month she'll be 92 and going strong. She'll be coming from London to stay 6 wks with me this December.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
pan drippings
1 c
flour
1/2 stick
butter, cut in pats. (omit butter if you have enough drippings to make 1/2 cup)
2
eggs
1 c
milk
1/4 tsp
salt

Directions Step-By-Step

1
Cook your Beef Roast to your liking.
2
Mix flour, eggs, milk and salt in a large bowl, mixing until no bumps. Leave on counter while your roast cooks
3
Once your roast has cooked place 1/2 cup of drippings in an 8 by 13 pan...set it in a hot oven 450 degrees F, till it sizzles. This takes about 5 minutes but keep your eye on it. NOTE if you don't have 1/2 cup of drippings add the butter to the pan.
4
Once your drippings are sizzling hot, pour in the flour mixture to bake.
5
Put pan in the 450 degree oven, bake for 30 minutes
6
When done, the pudding will be puffy and golden brown. Cut in squares and arrange around the roast and serve.
7
You can also make these in a muffin pan for 6.

About this Recipe

Main Ingredient: Beef
Regional Style: UK/Ireland