yorkshire pudding great with roast beef.
(1 rating)
My Mum is very English and we always had these with the Sunday Roast. She always had enough drippings but I sometimes don't. I add butter when I don't have enough drippings. She also used 1/2 water, 1/2 milk in her recipe. Next month she'll be 92 and going strong. She'll be coming from London to stay 6 wks with me this December.
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For yorkshire pudding great with roast beef.
-
1/2 cpan drippings
-
1 cflour
-
1/2 stickbutter, cut in pats. (omit butter if you have enough drippings to make 1/2 cup)
-
2eggs
-
1 cmilk
-
1/4 tspsalt
How To Make yorkshire pudding great with roast beef.
-
1Cook your Beef Roast to your liking.
-
2Mix flour, eggs, milk and salt in a large bowl, mixing until no bumps. Leave on counter while your roast cooks
-
3Once your roast has cooked place 1/2 cup of drippings in an 8 by 13 pan...set it in a hot oven 450 degrees F, till it sizzles. This takes about 5 minutes but keep your eye on it. NOTE if you don't have 1/2 cup of drippings add the butter to the pan.
-
4Once your drippings are sizzling hot, pour in the flour mixture to bake.
-
5Put pan in the 450 degree oven, bake for 30 minutes
-
6When done, the pudding will be puffy and golden brown. Cut in squares and arrange around the roast and serve.
-
7You can also make these in a muffin pan for 6.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Yorkshire Pudding great with roast beef.:
ADVERTISEMENT
ADVERTISEMENT