Yo Turkey! Notch-O Lasagna

Kellie Parker


My husband decided to cook tonight and made this Mexican lasagna .. hope you all enjoy it as much as we did!

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★★★★★ 3 votes
20 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Even if you aren't a fan of ground turkey you will like this. Between the taco seasoning, tomatoes with chiles and salsa, this has lots flavor. The crunchy tortilla chips on top are a nice touch. If cooking for a family, you will want to double this recipe. It's delish!


1 lb
ground turkey
1/2 pkg
taco seasoning mix
1/3 can(s)
diced tomatoes with green chilies
1/2 tsp
cayenne pepper
1/2 Tbsp
crushed red pepper


flour tortillas
1 can(s)
refried beans
2/3 can(s)
diced tomatoes with green chilies
1 c
1 1/2 c
Mexican blend shredded cheese
handful of tortilla chips


1Heat oven 350 degrees. Brown ground turkey in skillet and add all seasonings, plus 2/3 can of tomatoes.

2In a 9x13 pan pour remaining can of tomatoes with green chilies on bottom. Lay all 4 tortillas on top of tomatoes and chilies to cover bottom and sides of pan. Spread refried beans over all tortillas, pour salsa over the layer of beans, layer meat on top of the salsa, layer shredded cheese top of meat.

Step 3 Direction Photo

3Let bake for 15 to 20 minutes until cheese is completely melted and edges start to brown. Remove from oven, top with tortilla chips place back in oven, broil long enough to brown. Remove from oven and let sit for a few minutes. Eat and enjoy with a side of tortilla chips and Mexican rice.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Mexican