Wisconsin Lasagna Recipe

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Wisconsin Lasagna

Tracy Ashbeck

By
@Tracy_Ashbeck

This is a family favorite. I call it "Wisconsin Lasagna" because it uses Colby cheese (which was created in Colby, WI) instead of the typical mozzarella -- and also because I live in America's Dairyland -- home of the best cheese in the world!


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Comments:

Serves:

6-8

Prep:

45 Min

Cook:

1 Hr

Ingredients

2 lb
hamburger
1 medium
onion, minced fine
salt & pepper to taste
9
lasagna noodles, cooked according to pkg. directions
1 - 29 oz. can(s)
tomato sauce
2 Tbsp
oregano, dried
1 lb
colby cheese
parmesan cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large saucepan, brown hamburger with onion and salt & pepper. Drain grease. Add tomato sauce and oregano; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
3
In a 9"x13" baking dish, layer ingredients in this order: meat sauce, shredded colby cheese, and 3 cooked noodles. Continue layering, ending with a layer of meat sauce. Sprinkle liberally with parmesan cheese.
4
Cover tightly with foil and bake at 350 degrees for 45 minutes. Remove foil and bake an additional 15 minutes. Remove from oven and allow to sit for 10 minutes before cutting.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Hashtags: #easy, #hamburger, #lasagna