Wine Glazed Steak

WaffleCrumbs aka Lyn

By
@wafflecrumbs

From diabeticlivingonline.com


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Serves:

2

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

10 oz
boneless beef top sirloin steak 1/2-3/4" thick
2 tsp
olive oil
1 c
sliced fresh mushrooms
2 clove
garlic
1/8 tsp
crushed red pepper
1/4 c
dry red wine or low cal cranberry juice
2 Tbsp
balsamic vinegar
1 Tbsp
reduced sodium soy sauce
1 tsp
honey

Directions Step-By-Step

1
Trim fat from steak; cut steak into two equal portions. In a large skillet, heat oil over medium-high heat. Add steaks. Reduce heat to medium; cook for 10 to 13 minutes or until desired doneness (145 degrees F for medium-rare or 160 degrees F for medium doneness), turning steaks occasionally. If steaks brown too quickly, reduce heat to medium-low. Transfer steaks to a serving platter; keep warm.
2
Add mushrooms, garlic, and crushed red pepper to skillet; cook and stir for 2 minutes. Remove skillet from heat. Carefully add wine or cranberry juice. Return to heat. Boil gently, uncovered, for 3 to 5 minutes or until most of the liquid is evaporated. Add balsamic vinegar, soy sauce, and honey; return to simmering. Cook and stir about 2 minutes or until slightly thickened. Spoon over steaks.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American