Wild West Picante Burgers
I use the mild sauce on mine. But some of you Cowgirls & Cowboys out there may want a little more kick....the Wild West Way!
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- 1 pound ground beef
- 1/2 cup picante sauce of chunky salsa
- 4 hamburger rolls
1Mix thoroughly beef and picante sauce.
2Shape firmly into 4 patties, 1/2 inch thick.
3Grill patties 10 minutes or until done, turning once and spreading with more picante sauce.
4Serve on rolls, with your choice of trimmings.