Rice Stuffed Meatloaf

Lynn Socko


This is just another way to stuff a meatloaf, and boy is it good. Even if you prefer your own meatloaf recipe, give it a try with some rice inside!

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55 Min


1 Hr 15 Min


3 lb
ground sirloin or ground round
3 slice
bacon, turkey or pork
2 c
mushrooms, diced
1 c
sweet onion, diced
1 tsp
2 tsp
granulated garlic
1 Tbsp
mrs. dash original blend
1 tsp
black pepper
3 tsp
worchestshire sauce
6-8 slice
roast beef, paper thin slices
long grain & wild rice- see link below

Directions Step-By-Step

Long grain and wild rice
Prepare rice ahead of time. You will need 3 c. of prepared rice for 3 lbs. of meat. Let cool.
Saute bacon and onion in about 1-2 TBL. of olive oil till bacon is almost done, add mushrooms and cook a few minutes longer. Let cool.
In large bowl, break apart ground beef, add mushroom mix, all spices, and eggs. Mix together. On a large pc.of foil, mold meatloaf mixture into a roll.
Now flatten meat out into a rectangular shape. Place thin slices of beef to cover most of the meat, leaving a couple inches around all sides. Spoon on rice placing in the center of your sliced meat.
Using the foil as a rollin tool, began to roll meatloaf into a log. Seal ends and using the foil to pick up your loaf, place in baking dish, or onto bakers rack SEAM side down. Place a pc. of foil over top of loaf to keep from over browning and drying out. Bake 375° for about 1 hr. Remove foil and bake about 15 min longer. Use meat thermometer at 1 hr to check for doneness.
Serve with mushroom onion brown gravy.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Healthy
Hashtag: #Stuffed