Wild Rice Casserole

Marcia Wilson

By
@letumeatcake

I made this casserole for the holidays when my girls were young and, loved it. I have cooked this recipe in the microwave also, and comes out great. Just adjust power levels and cook time.


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Comments:

Serves:

6 - 8

Prep:

1 Hr

Cook:

2 Hr

Method:

Bake

Ingredients

1 c
wild rice, uncooked
2 lb
ground beef
1 c
chopped celery
1 c
chopped onion
1 pkg
lipton onion soup mix
2 can(s)
chicken rice soup
1 can(s)
cream of mushroom soup
1 Tbsp
worcestershire sauce
2 Tbsp
soy sauce

Directions Step-By-Step

1
Wash and cook wild rice on simmer about 45 minutes.
2
Pre heat oven to 350 degrees
3
Brown hamburger meat with chopped onion. When no longer pink drain off liquid.
4
Add remaining ingredients along with cooked Wild Rice, to cooked ground meat, stir well.
5
Spray casserole dish with cooking spray. Add ground meat and rice mixture.
6
Cover and bake 2 hours at 350 degrees.
7
The above steps are the original way of making this recipe, but I have tweeked it for the microwave which makes it quicker to prepare.
8
Follow first 5 steps.
Poor casserole into prepared dish and cover, place in Microwave cook on high for 15 minutes.
9
Reduce Microwave to 50 percent for 30 minutes.
10
After cook time is complete, allow to sit in dish for a few minutes to sit, and cool.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American