WIENER SCHNITZEL

Linda Kauppinen

By
@cyrene

Wiener Schnitzel is wonderful! What can I say!


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Comments:

Serves:

austrian, german, veal

Cook:

30 Min

Method:

Pan Fry

Ingredients

2 lb
veal steak
1 large
egg, beaten
salt
bread crumbs
lemon juice
pepper

Directions Step-By-Step

1
Veal should be about ½ inch thick and cut into serving portions.
2
Season with salt and pepper.
Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs.
3
Let stand in the refrigerator a while before cooking.
4
Brown in hot fat on both sides, cover and simmer for 30 minutes. Sprinkle with lemon juice.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German