Wiener Roll-ups...from A Recipe Buddy

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"Wiener Roll-Ups"...from a recipe buddy

Straws Kitchen

By
@CinCooks

Received this email from a friend (recipe exchange buddy); but I am pretty sure she got them off the net somewhere, I don't thing it is her recipe.

Anyway...IT IS NOT MY RECIPE AND NOT MY PIX.


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Ingredients

8
all-beef wieners (cut into thirds)
1 3/4 c
all-purpose flour (can use 1-cup white and 3/4-cup whole wheat)
3 tsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
1/4 tsp
dry mustard
1/4 c
shortening
1/2 c
sour cream
1/2 c
milk

Directions Step-By-Step

1
Mix dry ingredients in a medium sized bowl.
Cut in shortening with a pastry blender or 2-knives.
Stir in sour cream and milk and mix, only until a ball forms.
Using a little flour, roll out the dough and cut into strips, the width of the wiener pieces.
Cut each strip into squares, just large enough to roll around the wiener piece.
2
Roll up a piece of wiener in each square and place seam side down on a parchment paper lined baking sheet.
Bake at 400ยบ for 15 minutes.
Serve with your choice of mustard, catsup, a salad or a good bowl of homemade soup.
MAKES: 24 rolls

About this Recipe