Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

white cheddar-bacon-pimiento cheese stuffed burgers

(2 ratings)
lroach avatar
Recipe by
Lorie Roach
@lroach
Buckatunna, MS

Cheesy and delicious, this burger is a huge hit with my family! Use the leftover pimiento cheese spread for a dip or sandwich spread.

►
(2 ratings)
yield 8 serving(s)
prep time 35 Min
cook time 15 Min

Ingredients For white cheddar-bacon-pimiento cheese stuffed burgers

  • WHITE CHEDDAR -PIMIENTO-BACON CHEESE SPREAD
  • 3/4 c
    mayonnaise
  • 4 oz
    softened cream cheese
  • 4 c
    shredded white cheddar cheese
  • 2 jar
    (4 ounces each) diced pimientos peppers, drained
  • 6 slice
    crumbled bacon
  • salt and pepper to taste
  • PATTIES
  • 4 lb
    ground chuck
  • 1 sm
    finely chopped or grated onion
  • 1/2 c
    red wine
  • 1/4 c
    worcestershire sauce
  • 4 tsp
    kosher salt
  • 4 tsp
    ground pepper
  • vegetable oil for grilling rack
  • 8 lg
    onion-poppy seed ciabatta buns
  • lettuce, onion and tomato slices, and desired condiments for burgers

How To Make white cheddar-bacon-pimiento cheese stuffed burgers

  • 1
    Prepare a medium hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
  • 2
    In a large mixing bowl, whisk together the mayonnaise and cream cheese until smooth. Stir in the cheese, pimiento peppers, and bacon. Add salt and pepper to taste. (This will make way more than you will need for the burgers. Makes a great dip or sandwich spread.)
  • 3
    To make the patties, combine the beef, chopped onion, wine, Worcestershire sauce, 4 teaspoons salt, and 4 teaspoons cracked black pepper in a large bowl. Handling the meat as little as possible, mix well. Form into 16 equal portions and shape the portions into patties. Lay 8 patties on a large baking sheet that has been covered in wax paper or foil. Place a small amount of the pimiento cheese spread (about a tablespoon) in the center of each patty. Place the remaining patties on top of the cheese and pinch the sides of the meat to seal well.
  • 4
    Brush the grill rack with vegetable oil. Place patties on grill rack, cover, and cook, turning once, until done to preference, about 5-7 minutes on each side for medium. Toast buns on grill rack the last few minutes of cooking. Dress burgers with lettuce, onion, and tomatoes and your choice of condiments. 8 burgers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for White Cheddar-Bacon-Pimiento Cheese Stuffed Burgers:

ADVERTISEMENT
ADVERTISEMENT