WHITE CASTLE STUFFING RECIPE for Roast Turkey
Nancy J. Patrykus
Quick and simple...
It really tastes good.
Do not use the pickle!
Makes a great stuffing dish on the side....
- white castle hamburgers...no pickles........if frozen, thaw.
- 1-1/2 c
- 1-1/2 tsp
- ground sage
- 1/4 c
- chicken broth
- 1/1/4 tsp
- ground thyme
- 3/4 tsp
- coarsley ground black pepper
Add the chicken broth. Toss again.
Stuff cavity of your turkey, just before roasting.
Makes about 9 cups, enough for a 10-12 pound turkey.
Note: Allow1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cupof stuffing per pound.
"TURKEY BREAST ROAST & a mayonaise trick"
gravy recipe included.
See second picture. ...................
Put the dressing in a covered casserole dish...with a little of the turkey juices added when dressing was 1/2 cooked..Bake 1 hour at 325F.