white castle "sliders" casserole

Name: White Castle "Sliders" Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: French
Ingredients: 2 pound(s) ground beef; 1 - 2 pk package(s) french onion soup mix (there are 2 pkgs in each box - use both); 2 - 12 oz package(s) refrigerated crescent rolls; 8 - 10 slice(s) american cheese or 16 oz pkg mild cheddar cheese, shredded; - dill pickles, chopped

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmm!

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(2 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For white castle "sliders" casserole

2 lb

ground beef
1 - 2 pk pkg

french onion soup mix (there are 2 pkgs in each box - use both)
2 - 12 oz pkg

refrigerated crescent rolls
8 - 10 slice

american cheese or 16 oz pkg mild cheddar cheese, shredded
dill pickles, chopped

How To Make white castle "sliders" casserole

1
Preheat oven to 350 degrees F. Spray a 9" x 13" baking dish with cooking spray & set aside.

2
In a skillet, brown & crumble the beef with both soup mixes. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef & squeeze out as much of the liquid as possible.
3
Unroll 1 tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams & cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles. Unroll the other tube of crescent rolls over the top, sealing seams & covering the contents in the pan.
4
Bake for 15 - 20 minutes or until the top is golden brown & cheese is melted. Cut into squares & serve.
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