White Castle Hashbrown Casserole

Robin Lieneke

By
@icook65

I needed something to do with leftovers and this came out so hearty and delicious that my husband pronounced it "a real keeper".


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Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
ground beef, cooked, crumbled
1 can(s)
cream of mushroom soup
2 lb
velveeta cheese, melted
1
envelope of onion soup mix
1 bag(s)
hash browns, frozen

Directions Step-By-Step

1
Mix onion soup mix and cream of mushroom soup with melted cheese. Mix in ground beef and hash browns.
2
Put in a greased 9x13 pan and bake for 45 minutes at 300 degrees. Sprinkle with extra cheese 5 minutes before done if desired.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy