White Castle Casserole

Lorraine Hardin

By
@Lerlene

For those of you who like White Castle hamburgers, this recipe is for you! There are a lot of states that do not have the White Castle franchise...now you can have it whenever you want it!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 1/4 lb
ground beef
1 box
dry onion soup (both packages in the box)
2 can(s)
crescent rolls
1 pkg
shredded cheddar cheese
Several slice
dill pickles (to your taste)
mustard (optional)
ketchup (optional)

Directions Step-By-Step

1
Pre-heat oven to 350*
2
Brown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
3
Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
4
Spread the meat and onions on top of crescent rolls.
Cover with cheese
Place pickles on top of the cheese and drizzle with mustard.
5
Place other unrolled crescent rolls on top.
6
Bake until the top is golden brown, about 15-20 minutes.
7
Cut and enjoy~that easy!

About this Recipe

Other Tag: Quick & Easy