White Castle Casserole

Lorraine Hardin


For those of you who like White Castle hamburgers, this recipe is for you! There are a lot of states that do not have the White Castle franchise...now you can have it whenever you want it!

★★★★★ 10 votes
20 Min
20 Min


1 1/4 lb
ground beef
1 box
dry onion soup (both packages in the box)
2 can(s)
crescent rolls
1 pkg
shredded cheddar cheese
Several slice
dill pickles (to your taste)
mustard (optional)
ketchup (optional)


1Pre-heat oven to 350*
2Brown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
3Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
4Spread the meat and onions on top of crescent rolls.
Cover with cheese
Place pickles on top of the cheese and drizzle with mustard.
5Place other unrolled crescent rolls on top.
6Bake until the top is golden brown, about 15-20 minutes.
7Cut and enjoy~that easy!

About this Recipe

Other Tag: Quick & Easy